6 Course Tasting Menu

Available for lunch and dinner Friday & Saturday from 1/2/24

Home-made bread & butter – on the house

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Pressing Of Pigeon & Smoked Ham – 14
With Jersey beetroot textures & truffle honey

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Seared Hand-Dived Jersey Scallops7, 8, 14
Celeriac puree, apple & bbq Dingley Dell pork

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Champagne Granita – 14

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Oven-Roasted Loin of Venison – 7, 14
Pickled red cabbage, root vegetable gratin & dark chocolate jus

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Tides Black Cherry Soufflé – 2, 4, 7
With cherry ice cream

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Tea, Coffee & Home-made Petits fours – 2, 4, 7

£59  Per Person

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available for lunch or dinner Friday or Saturday from 1/2/24. Please inform the team that you will be having the tasting menu at time of booking. A Vegetarian menu is available.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan