Valentines tasting menu

Seared Jersey Scallops – 7, 8, 14
Pork belly, pea & truffle

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Duck & Cabbage Terrine – 2, 7, 9, 14
With duck liver parfait, brioche & plum

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Black Bream – 2, 3, 5, 7, 14
Lobster tortellini & artichoke foam

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Sirloin of Beef – 7, 14
With broccoli, bone marrow & truffle cream sauce

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Chocolate Box – 2, 4, 7
With orange, salted caramel & honey comb

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Tea, Coffee & Home-Made Petits Fours – 2, 4, 7

£65 per person for 6 courses

Vegetarian tasting menu

Celeriac Fondant – 2, 4, 7, 14
Slow-cooked hen’s egg & truffle hollandaise

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Smoked Cheddar Beignet – 2, 4, 7, 14
With sweet potato velouté & black garlic

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Fine Courgette & Beetroot Tart – 2, 4, 7, 14
With Asparagus

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Pumpkin Ravioli – 2, 4, 7, 14
Savoy cabbage & tagine sauce

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Chocolate Box – 2, 4, 7
With orange, salted caramel & honeycomb

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Tea, Coffee & Home-Made Petits Fours – 2, 4, 7

£65 per person for 6 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.

Available on the 14th, 16th & 17th of February 2024. Available to book as part of a staycation from only £210/couple including a free first come first served upgrade to sea view! Click here for details

DIETARY REQUIREMENTS
We cater to any and all dietary requirements. Please inform the team of any allergies or dietary requirements at time of booking.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide, V – Vegetarian, VG – Vegan