“Delicious Dine Out” Festival 6 Course Vegetarian Tasting Menu
Available for lunch and dinner 7 days a week excluding Sunday Lunch from 1/10/23
Home-made bread & butter – on the house – 2, 7
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Double Baked Jersey Goat’s Cheese Soufflé (V) – 1, 2, 4, 7, 9, 10, 14
With pickled apple, walnuts & celery
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Slow-Roast Pumpkin (VG) – 14
Vegan feta, vegan buttered leeks & tagine sauce
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Champagne granita
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Jersey Beetroot Wellington (V) – 2, 4, 7, 10, 14
Pine nut purée, long stem broccoli & Parmenter potatoes
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Tides Black Cherry Soufflé – 2, 4, 7
With cherry ice cream
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Tea, Coffee & Home-made Petits fours – 2, 4, 7
£59 Per Person
Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team.
Available for lunch or dinner Friday or Saturday from 1/2/24. Please inform the team that you will be having the tasting menu at time of booking.
Book this menu as part of a staycation from just £170/couple! Click here for details and booking.
PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.
ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide,
V – Vegetarian VG – Vegan