Xmas Eve Dinner

Manager's Xmas cocktail and canapés on arrival

First Courses

Tartare of Venison Loin with Truffled Quail’s Egg, Burnt Onion Mayonnaise & Sea Herbs

Shellfish Bisque with Crab Croquette, Crostini & Aioli

Serrano Ham with Glazed Figs, Young Mozzarella, Artichokes & Walnut Wafer

Onion Panna Cotta with Smoked Cheddar Mousse & Onion Seed Tuile (V)

Red Mullet Escabeche with Citrus Fennel & Samphire

Main Courses

Ballotine of Goose with Fondant Potato, Cavo Nero, Cauliflower Cheese Purée, Chestnuts & Madeira Jus

Assiette of Lamb with Roast Garlic Mash, Broad Beans, Turnips & Lamb Jus

Fillet of Cod with Pumpkin Risotto, Stem Broccoli, Kale & Salsa Verde

Fillet of Bream with Chorizo, Crevettes, Char-Grilled Leeks & a Fish Velouté

Crisp Gnocchi with Wild Mushrooms, Roast Artichokes, Hazelnuts & Herb Dressing (V)

Desserts (V)

Warm Pecan Pie with Jersey Black Butter Ice Cream & Mulled Plums

Blackberry Cheesecake with Pistachio & Orange Macaroon & Apple Gel

White Chocolate & lemon Bavarois with Coconut Dacquoise & Lemon Curd

Selection of British & French Cheeses with Celery, Apple, Biscuits & Chutney

Selection of Ice Creams & Sorbets with Mulled Pear, Pavlova & Blackberry Gel

~

Tea, Coffee & Petits Fours

£60 PER PERSON

Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG - Vegan