Manager's Xmas cocktail and canapés on arrival
First Courses
Tartare of Venison Loin with Truffled Quail’s Egg, Burnt Onion Mayonnaise & Sea Herbs
Shellfish Bisque with Crab Croquette, Crostini & Aioli
Serrano Ham with Glazed Figs, Young Mozzarella, Artichokes & Walnut Wafer
Onion Panna Cotta with Smoked Cheddar Mousse & Onion Seed Tuile (V)
Red Mullet Escabeche with Citrus Fennel & Samphire
Main Courses
Ballotine of Goose with Fondant Potato, Cavo Nero, Cauliflower Cheese Purée, Chestnuts & Madeira Jus
Assiette of Lamb with Roast Garlic Mash, Broad Beans, Turnips & Lamb Jus
Fillet of Cod with Pumpkin Risotto, Stem Broccoli, Kale & Salsa Verde
Fillet of Bream with Chorizo, Crevettes, Char-Grilled Leeks & a Fish Velouté
Crisp Gnocchi with Wild Mushrooms, Roast Artichokes, Hazelnuts & Herb Dressing (V)
Desserts (V)
Warm Pecan Pie with Jersey Black Butter Ice Cream & Mulled Plums
Blackberry Cheesecake with Pistachio & Orange Macaroon & Apple Gel
White Chocolate & lemon Bavarois with Coconut Dacquoise & Lemon Curd
Selection of British & French Cheeses with Celery, Apple, Biscuits & Chutney
Selection of Ice Creams & Sorbets with Mulled Pear, Pavlova & Blackberry Gel
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Tea, Coffee & Petits Fours
£60 PER PERSON
Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG - Vegan