Xmas Eve Dinner Menu

Sample menu

Managers’ cocktail and canapé reception in Voyager lounge bar


Tartare of Venison Loin, mini haggis scotch egg, pickled pied bleu and burnt onion mayonnaise

Shellfish Bisque, seafood boudin, lobster oil, crostini and aioli

Serrano Ham, Burrata and Glazed Figs with artichokes, aged balsamic glaze and focaccia

Trio of Beetroot, charred shallots, horseradish mousse and herb crisp

Red Mullet Escabeche, marinated vegetables and samphire


Roast Ballotine of Goose, fondant potatoes, braised red cabbage, glazed turnips and sweet cherry sauce

Assiette of Lamb, pea purée, pomme dauphine, broad beans, slow roast tomatoes and lamb jus

Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream

Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce vierge

Cannelloni of Mushroom, truffled asparagus, crisp parsnips and parmesan custard


Warm Pecan Pie, Jersey Black Butter ice cream and macerated plums

Blackberry Cheesecake, pistachio and white chocolate macaroon

Dark Chocolate Mille-Feuille, hazelnut and orange tuile

Selection of Fine Cheeses, celery, apple and chutney

Selection of Ice Creams and Sorbets, mulled pear, pavlova and chocolate sauce


Tea, Coffee and Petits Fours


Sample Menu

Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan