Xmas Eve Dinner Menu
Sample menu
Managers’ cocktail and canapé reception in Voyager lounge bar
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Tartare of Venison Loin, mini haggis scotch egg, pickled pied bleu and burnt onion mayonnaise
Shellfish Bisque, seafood boudin, lobster oil, crostini and aioli
Serrano Ham, Burrata and Glazed Figs with artichokes, aged balsamic glaze and focaccia
Trio of Beetroot, charred shallots, horseradish mousse and herb crisp
Red Mullet Escabeche, marinated vegetables and samphire
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Roast Ballotine of Goose, fondant potatoes, braised red cabbage, glazed turnips and sweet cherry sauce
Assiette of Lamb, pea purée, pomme dauphine, broad beans, slow roast tomatoes and lamb jus
Fillet of Cod, truffle mash, wild mushrooms, salsifies and cockle cream
Fillet of Bream, chorizo and crevettes, chargrilled leeks and sauce vierge
Cannelloni of Mushroom, truffled asparagus, crisp parsnips and parmesan custard
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Warm Pecan Pie, Jersey Black Butter ice cream and macerated plums
Blackberry Cheesecake, pistachio and white chocolate macaroon
Dark Chocolate Mille-Feuille, hazelnut and orange tuile
Selection of Fine Cheeses, celery, apple and chutney
Selection of Ice Creams and Sorbets, mulled pear, pavlova and chocolate sauce
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Tea, Coffee and Petits Fours
£57 PER PERSON
Sample Menu
Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan