Xmas Eve Dinner Menu 2022

Sample menu

Managers’ cocktail and canapé reception in Voyager lounge bar

FIRST COURSES

Hand-Dived Jersey Scallops with Stornoway Black Pudding, Chestnut & Roast Chicken Jus

Tartare of Venison Loin with Quail’s Egg, Baked Celeriac, Beetroot & Blood Orange Dressing (NGI)

Salmon Gravlax with Spider Crab Mayonnaise, Jersey Oyster, Pickled Cucumber & Herb Salad (NGI)

Mushroom Velouté with Truffle Chantilly & Sautéed Wild Mushrooms on Toasted Brioche Soldiers (V) (NGI*)

Baked Potato ‘Risotto’ with Grilled Cepes, Rocket Pesto & Black Garlic Oil (VG) (NGI)

MAIN COURSES

Fillet of Jersey Beef with Braised Beef Blade, Glazed Root Vegetables, Parsnip & Potato Puree & Madeira Jus (NGI)

Breast & Leg of ‘Creedy Carver’ Duck with Pommes Anna, Squash Purée, Fine Beans & Shallot Jus (NGI)

Herb-Crusted Fillet of Brill, Ragout of Scottish Mussels, Leeks & Jersey Oysters & Champagne Butter Sauce (NGI*)

Roasted Fillet of Cod with Salt-Baked Jerusalem Artichoke, Golden Raisins, Pistachios, Gnocchi & Red Wine Sauce

Festive Nut Roast with Maple Glazed Parsnip, Red Onion Tarte Tatin, Thyme & Parmesan Crème Fraiche (V) (VG*)

Desserts (V)

Valrhona Chocolate & Passion Fruit Soufflé with Passion fruit cremeux & rich, dark chocolate soufflé with winter berries

Jersey Black Butter Cheesecake with Spiced, Baked Apple & Almond Florentine

Valrhona Dark Chocolate Tart with Hazelnut, Glazed Banana, Crème Fraiche & Toffee Popcorn

English & French Cheeses with Celery, Pear Chutney, Crackers & Grapes (NGI*)

Selection of Jersey Ice Creams & Sorbets (NGI)

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Tea, Coffee & Petits Fours

£59.95 Per Person for 5 courses

Sample Menu

Dietary Information
Please inform the team of any allergies or dietary requirements you may have
NGI – No Gluten Ingredients
V – Vegetarian
VG – Vegan
* – By request