Boxing Day Lunch Menu 2025

Available on 26/12/25 – Sample menu subject to change

Home-made bread & butter – on the house

FIRST COURSES

Confit Duck Terrine  – 14
Orange gel & pickled beetroots

Slow-Roast Asian Style Pork Belly – 3, 14
Hand-dived Jersey scallop, pear & salsify

Classic Prawn & Crab Cocktail – 3, 4, 7, 9, 14
With baby gem lettuce, cherry tomatoes & Marie Rose sauce

Home-Smoked Salmon – 5, 14
With apple, celeriac & curry

Roasted Sweet Potato (VG) – 14
Barigoule of artichoke, sweet and sour mushrooms & vegan Parmesan cream

Soup of the day (V)
See the team for details

MAIN COURSES

Oven-Roast Loin of Venison – 7, 14
Pickled red cabbage, root vegetable gratin & pink Peppercorn jus

Pan-Fried Fillet of Dingley Dell Pork – 7, 14
With slow cooked cheek, parmesan mashed potato & long stem broccoli

Steamed Fillet of Cod – 3, 7, 14
Creamed crab risotto & charred leeks

Tides Not-So-Traditional Fish & Chips – 2, 4, 7, 9, 14
Breaded Brill fillet with crispy potato, chive butter & Tartare sauce

Vegan Winter Nut roast (VG) – 10, 14
With roasted parsnip, celeriac fondant & mushroom gravy

Desserts (V)

Blackberry Cheesecake – 2, 4, 7
Home-made custard ice cream

Tides Black Cherry Soufflé – 2, 4, 7, 14
With pistachio ice cream

Trio Of World Cheeses – 1, 4, 7, 14
Crackers, grapes, chutney & celery

Selection Of Jersey Ice Creams & Sorbets – 2, 4, 7

Vanilla Panna Cotta – 4, 7, 10, 14
With poached pear & marzipan

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Tea, Coffee & home-made Petits Fours

£60 Per Person for 5 courses

Sample Menu – subject to change

DIETARY INFORMATION

Please advise your server if you have any intolerance or allergies. We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we  cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY

1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan