Autumn/Winter Set Dinner Menu

Available 7 days a week for dinner from 1/2/23. Also included in dinner-inclusive staycations. Call +441534491906 to book.

On the house – Bread & Home-Made Butter


6 Royal Grouville Bay Oysters, with shallot sherry vinegar & chilli, lime & coriander (NGI

Soup of the Day – see the team for today’s option (V)(NGI)

Orzo & Beetroot Croquette with vegan aioli & maple gel (VG)

Chicken & Ham Hock Terrine with celeriac remoulade & watercress (NGI)

Gin-cured Scottish Salmon Ballotine candied beetroots & lemon gel (NGI)


Char-Grilled Sirloin of Beef with Hand-cut chips, flat cap mushrooms, confit tomato & watercress with a choice of peppercorn sauce, garlic butter or red wine jus

Breast Of Duck with Dauphinoise potato, caramelised red chicory, red wine jus, Jersey vegetables & blood orange

Duo Of British Pork – Slow-roasted belly & Tenderloin fillet with cauliflower puree, apple, red wine jus & red onion tartlet

Herb-Crusted Fillet of Cod with a chorizo, mussel & king prawn cassoulet, pangrattato herb crust & kale

Butternut Squash Pithivier Butternut squash, spinach, pinenuts & goat’s cheese in pastry with Jersey winter greens & squash cream (V)

Desserts (V)

Jersey Black Butter Cheesecake  with milk chocolate ganache & toffee ice cream

Lemon Curd Tart with Italian Meringue, winter berries, whipped Jersey cream & fruit gel

Sticky Toffee Pudding – Rich date sponge, Jersey Black butter, vanilla ice cream, sweet crumb

Jersey Ice Creams & Sorbets Please ask your server for today’s flavours (NGI)

Trio of World Cheeses with crackers, celery, chutneys, apple (NGI*)


Tea, Coffee & Petits Fours

2 COURSES – £36
3 COURSES – £44

Available 7 days a week for dinner. Sample menu. Available as part of a staycation. Call +441534491906 to book.

You are more than welcome to chop and change with our A La Carte menu but please note some dishes have a supplement.


Please inform the team of any allergies or dietary requirements you may have.
V – Vegetarian
VG – Vegan
* – By Request