“Delicious” festival Set Lunch & Dinner Menu

Available 7 days a week for lunch or dinner from 1/10/23 to 24/11/23 excluding Sunday lunch. Also included in dinner-inclusive staycations alongside our new 6 course “Delicious Dine Out” Tasting Menu. Click here for details and booking!

On the house – Home-made Bread & Butter

FIRST COURSES

Home-Made Chestnut Gnocchi, with sautéed wild mushrooms & parmesan (V) – 2, 4, 7

Home-smoked Scottish Salmon, pistachio, coconut & curry mayonnaise – 4, 5, 9, 10, 14

“Haggis, neeps and tatties” – Crisp Scotch haggis bonbon, shoestring potatoes, parsnip puree & Drambuie sauce – 2, 4, 7, 14

Ham Hock Terrine, sweet potato, red wine & pear – 14

4 Royal Grouville Bay Oysters with shallot sherry vinegar OR Chilli, lime & coriander – 8,14

MAIN COURSES

Slow-Cooked Jersey Beef Cheek, buttery mashed potato, cumin carrots & marrow sauce – 7, 14

Breast & Leg of Corn-Fed Chicken, Israeli pearl couscous, red pepper purée, grilled chorizo & tagine sauce – 2, 7, 14

Pan-Fried Fillet of Local Sea Bream, home-made chestnut gnocchi, salsify & Jersey lobster bisque sauce – 2, 4, 5, 7, 14

Oven-Roast Cod Fillet, Crisp rosti potato, sautéed savoy cabbage & dill butter – 2, 5, 7

Local Beetroot & Courgetti Tart, with torched goat’s cheese & pickled salsify (V) – 2, 4, 7, 14

Desserts (V)

Tides Black Cherry Soufflé with cherry ice cream – 2, 4, 7

Blackberry Cheesecake, pistachio ice cream & meringue – 2, 4, 7

Vanilla Crème Brulée with textures of plum – 4, 7

Breaded Jersey Brie with pear chutney & ginger crumb – 2, 4, 7, 14

Liquid Chocolate Tart, vanilla ice cream & orange caramel – 2, 4, 7

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TEA, COFFEE & HOME-MADE PETITS FOURS – £4.50
2 COURSES (starter + main or main + dessert) – £27.50
4 COURSES (starter, main & dessert + tea, coffee & petits fours) – £39

Available 7 days a week for lunch or dinner excluding Sunday Lunch. Sample menu – Subject to change.
Book our 4 course menu as part of a staycation from just £158/couple. Click here or call +441534491906 for information and booking!

Try our new 6 course Delicious Dine Out Tasing menu.

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE
We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith,
but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.

ALLERGEN KEY
1 – Celery, 2 – Cereals containing gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupins, 7 – Milk, 8 – Molluscs, 9 – Mustard,
10 – Nuts, 11 – Peanuts, 12 – Sesame seeds, 13 – Soyabeans, 14 – Sulphur Dioxide V – Vegetarian VG – Vegan