Christmas Day Lunch Menu 2026

Available on 25/12/26

Sample menu subject to change

Home-made bread & Blanc Pignon dairy butter – on the house

FIRST COURSES

House-Smoked Salmon, gooseberry granola, vanilla yoghurt & curried coconut emulsion

Confit Corn-Fed Chicken Terrine, textures of cherry & brioche croutons

Crisp Fried Home-Made Parmesan Gnocchi, wilted spinach, truffle cream & parmesan crisp (V)

Ham Hock, Leek & Celeriac Tart, whipped goat’s cheese & fresh apple

Seared Jersey Hand-Dived Scallops, slow-cooked pork belly scratch & crumb,
sweet ‘n’ sour cucumber & chilli jus

MAIN COURSES

Traditional Roast Turkey with confit leg, crispy fondant potato, duck fat roasted carrots,
chestnuts, Brussel sprouts & turkey jus

Pan-Roasted Fillet Of 28-Day Aged Slaney Valley Irish Beef, 24-hr slow-cooked beef cheek,
buttery parsley mash & Madeira jus

Pan-fried filled of Wild Bass, pickled salsify, fondant potato, marmelade red cabbage & crab velouté

Grilled fillet of Lemon Sole, shrimp and caper brown butter sauce, new potatoes & green beans

Asparagus & Sweet Potato Wellington, vegan cauliflower gratin & cashew pesto (VG)

DESSERTS (V)

Traditional Christmas Pudding, vanilla brandy custard & orange clotted cream

Set Vanilla Cream, pickled cranberries, orange gel & brioche croutons

Tides Black Cherry Soufflé served with Jersey Pistachio ice cream

Trio of World Cheeses, with grapes, celery, biscuits & chutney

Tides Treacle Tart, fresh raspberries & clotted cream

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Tea, Coffee & home-made Petits Fours

£88 for 3 courses

Prices inclusive of 5% GST. A discretionary 10% service charge will be added to your bill. All tips go to the team

PLEASE INFORM THE TEAM OF ANY DIETARY REQUIREMENTS YOU MAY HAVE

We do our best to reduce the risk of cross contamination and provide dietary, allergen and ingredient information in good faith, but we cannot guarantee that any of our dishes are free from allergens and therefore do not accept liability in this respect.