Cocktail of Lobster, Prawn and Crab Meat, Avocado, Baby Gem, Cocktail Sauce, Focaccia Crostini

Beetroot cured salmon, pickled beetroot, walnut& honey crisp, Celeriac remoulade

Confit Duck and Foie Gras Pressing, port wine jelly, Sourdough, Pickled Vegetables

Lightly curried scallops, cauliflower puree, horseradish foam, apple crisp

Goat’s Cheese Panna Cotta salted caramel walnuts, filo, poached pear


Roast Breast of Bronze Turkey, Chestnut Stuffing, Chipolatas, Duck Fat Roasted Potatoes, Market Vegetables, Turkey Gravy

Slaney Farm Beef Fillet, Slow Cooked Featherblade, Smoked Potato, Salsify, Sprout Leaves, Red Wine Jus

Fillet of Seabass, asparagus, celeriac fondant edamame Samphire, Butter Poached Lobster, Beurre Blanc

Poached Turbot Fillet, Spinach, Chanterelles, salt baked artichoke, fish cream

Confit Shallot Tarte Tatin, Wild Mushrooms, lentil scotch egg, Broccoli


Somerville Christmas Pudding, Spiced Roast Apples, pears Pistachio Ice Cream, Brandy Anglaise

Dark Chocolate Pave, Peanut Butter Mousse, Caramelized Hazelnuts,

Orange and vanilla panna cotta, cinnamon crumble. poached plums

Selection of cheeses from the trolley, celery, apple, chutney

Selection of Ice Creams and Sorbets, Mulled Pear, Pavlova, Chocolate Sauce

£85 per person