Tennerfest Menu

Available for lunch or dinner, Sunday-Thursday from 1/10/21 to 11/11/21 (excluding Sunday Lunch). SAMPLE MENU

Home-made Bread Selection

FIRST COURSES

Pressing of Corn-fed Chicken
With Pickled Onion, Pancetta & Brioche (GFO)

Gravlax of Salmon
With Lemon & Dill Creme fraiche & Frisée Salad (GF)

Spiced Butternut Squash Soup
With Coconut & Corriander (V)

Smoked Mackerel Rillette
With Sourdough, Tomato, Apple & Watercress (GFO)

Artichoke Barigoule
With Blue Cheese Croquette & Rocket (V)

MAIN COURSES

6oz Char-grilled Sirloin Steak
With Hand-cut Chips, Flat Cap Mushrooms, Slow-cooked Tomato and a choice of Peppercorn, Garlic or Bearnaise Sauce (GF)

Braised Lamb Shoulder
With Root Vegetables & Shallot Tatin

Prawn & Lobster Tart
With a Cucumber Raddish Salad & Lime Aioli

Pan-Fried Fillet of Bream
With Aubergine, Chorizo & Pickled Courgette (GF)

Whole Roast Cauliflower
With Leeks, Pine Nuts & Vegan Garlic Butter (VE)

DESSERTS (V)

Tides Famous Blackberry Crumble Souffle
With Compressed Apple & Vanilla Ice Cream (GFO)

White Chocolate & Caramel Blondie
With Caramelised Peanuts & Caramel Ice Cream

Roasted Pineapple
With Coconut Crémeux & Passionfruit Sorbet (GF)

Selection of British Cheeses
With Quince Puree, Walnut & Apple Salad, Celery & Biscuits (GFO

Selection of Jersey Ice Creams
With Fresh Berries & Mini Pavlova (GF)

~

Tea, coffee & petits fours

£25 FOR 2 COURSES
£32.50 FOR 3 COURSES

V - Vegetarian
NCGI - Not containing gluten ingredients
NCGI* - By request only

You can also chop and change with our A La Carte menu at a supplement. Enjoy this 2 course Tennerfest menu for dinner, with bed & breakfast:

• October Staycations from only £150 per couple
• November Staycations from only £110 per couple

Click here to check dates and rates or call our central reservations team on +44 1534 491906