Available for lunch or dinner from 1/10/20 to 11/11/20 (excluding Sunday Lunch). SAMPLE MENU
Home-made Bread Selection
FIRST COURSES
Jerusalem Artichoke Soup
With Truffle Oil & a Wild Mushroom Fritter (V)
Pressing of Corn Fed Chicken
With Mushroom Puree, Pickled Leeks & a Mustard & Tarragon Mayonnaise (NCGI)
Beetroot Cured Salmon
With Pickled Cucumber, Radish & a Wasabi-Yuzu Cream (NCGI)
Braised Beef and Mustard Spring Roll
With a Celeriac Remoulade & Baby Carrot Salad
Twice Baked Smoked Cheddar Souffle
With Baby Spinach, Celery & Apple Salad & a Walnut Vinaigrette (V) (NCGI)
MAIN COURSES
Char-Grilled 6 oz Sirloin Steak
King Oyster Mushroom, Green Beans, Sautéed Potatoes & a Red Wine & Shallot Jus (NCGI)
Garlic-Roasted Breast of Chicken
With Onion, Sage, Bacon & Pea Pudding, Broccoli & Jus
Lobster & Prawn Beignets
With a Red Pepper Purée, Broad Beans, Tomato Salsa & Watercress
Pan-Fried Fillet of Bream
With a Cassoulet of Chickpeas, Chorizo & Kale (NCGI)
Field Mushroom Kiev’s
With Herb Salad, Vegan Aioli, Toasted Nuts & Broccoli (V)
DESSERTS (V)
Tides Famous Espresso Souffle
With Mascarpone Cream & Almond Frangipane (NCGI*)
Salted Caramel Tart
With Roasted Pears, White Chocolate & Vanilla Bean Mousse
Passion Fruit and Kalamansi “Eaton Mess”
With Frozen Kalamansi Marshmallow & Passion Fruit Sorbet (NCGI*)
Selection of Fine Cheeses
With Celery, Grapes, Biscuits, Chutney (NCGI*)
Selection of Jersey Dairy Ice Creams & Sorbets
With Mulled Fruits, Pavlova (NCGI*)
~
Tea, coffee & petits fours
£22.50 FOR 2 COURSES
£29.50 FOR 3 COURSES
V - Vegetarian
NCGI - Not containing gluten ingredients
NCGI* - By request only
You can also chop and change with our A La Carte menu at a supplement. Enjoy this 2 course Tennerfest menu for dinner, with bed & breakfast:
- October Staycations from only £125 per couple
- November Staycations from only £95 per couple
Click here to check dates and rates or call our central reservations team on +441534 491906