Tennerfest Menu

Home-made bread selection

------

Sweet Potato Soup, Coriander Oil, Ciabatta Croutons (V) (NCGI*)

Pressing of Confit Corn-Fed Chicken, Burnt Onion Puree, Pickles, Crisp Shallot (NCGI)

Gin and Tonic-Cured Salmon Gravlax, Pink Grapefruit, Fennel Ceviche, Sea Herbs (NCGI)

Crisp Hen’s Egg, Smoked Haddock and Potato Salad, Gribiche Sauce

Twice Baked Smoked Cheddar Souffle, Baby Spinach, Celery and Walnut Vinaigrette (V) (NCGI)

------

Steamed Lamb Pudding, Braised Red Cabbage, Root Vegetables, Lamb Jus

Breast of Chicken, Garlic Mash, Braised Leeks, Crisp Parma Ham (NCGI)

Lobster & Prawn Beignets, Red Pepper Puree, Broad Beans, Watercress

Pan-Fried Fillet of Bream, Jerusalem Artichokes, Mushroom Tartare, Salsifis, Lime Butter (NCGI)

Butternut Squash Linguine, Garlic Herbs, Crisp Kale, Toasted Almonds (V)

------

Mango Souffle, Compressed Pineapple, Passion Fruit, Coconut Tuile (V) (NCGI)

Custard Tart, Spiced Plums and Blackberries, Almond Crumble (V)

Butterscotch Blondie, Poached Clementines, Pistachio Mousse (V)

Selection of Fine Cheeses, Celery, Grapes, Biscuits, Chutney (V) (NCGI*)

Selection of Ice Creams & Sorbets, Mulled Fruits, Pavlova (V) (NCGI)

------

£22.50 per person for 3 courses

Available for lunch or dinner from 1/10/19 to 11/11/19 (excluding Sunday Lunch)

V - Vegetatian
NCGI - Not containing gluten ingredients
NCGI* - By request only

Enjoy this Tennerfest menu for dinner, with bed & breakfast in an Inland Room:

• October Staycations from only £145 per couple
• November Staycations from only £105 per couple

(free Dolan Loyalty and paid upgrades available. Rates fluctuate on a daily basis depending on demand)

Click here to check dates and rates or call our central reservations team on +441534 491906