Tennerfest Menu

Available for lunch or dinner from 1/10/20 to 11/11/20 (excluding Sunday Lunch). SAMPLE MENU

Home-made Bread Selection

FIRST COURSES

Jerusalem Artichoke Soup
With Truffle Oil & a Wild Mushroom Fritter (V)

Pressing of Corn Fed Chicken
With Mushroom Puree, Pickled Leeks & a Mustard & Tarragon Mayonnaise (NCGI)

Beetroot Cured Salmon 
With Pickled Cucumber, Radish & a Wasabi-Yuzu Cream (NCGI)

Braised Beef and Mustard Spring Roll
With a Celeriac Remoulade & Baby Carrot Salad

Twice Baked Smoked Cheddar Souffle
With Baby Spinach, Celery & Apple Salad & a Walnut Vinaigrette (V) (NCGI)

MAIN COURSES

Char-Grilled 6 oz Sirloin Steak
With Marrow Bone, Green Beans, Sautéed Potatoes & a Red Wine & Shallot Jus (NCGI)

Roasted Breast of Pheasant
With Onion, Sage, Bacon & Pea Pudding, Broccoli & Jus

Lobster & Prawn Beignets
With a Red Pepper Purée, Broad Beans, Tomato Salsa & Watercress

Pan-Fried Fillet of Bream
With a Cassoulet of Chickpeas, Chorizo & Kale (NCGI)

Field Mushroom Kiev’s
With Herb Salad, Vegan Aioli, Toasted Nuts & Broccoli (V)

DESSERTS (V)

Tides Famous Espresso Souffle 
With Mascarpone Cream & Almond Frangipane (NCGI*)

Salted Caramel Tart
With Roasted Pears, White Chocolate & Vanilla Bean Mousse 

Passion Fruit and Kalamansi “Eaton Mess”
With Frozen Kalamansi Marshmallow & Passion Fruit Sorbet (NCGI*)

Selection of Fine Cheeses
With Celery, Grapes, Biscuits, Chutney (NCGI*)

Selection of Jersey Dairy Ice Creams & Sorbets
With Mulled Fruits, Pavlova (NCGI*)

~

Tea, coffee & petits fours

£22.50 FOR 2 COURSES
£29.50 FOR 3 COURSES

V - Vegetatian
NCGI - Not containing gluten ingredients
NCGI* - By request only

You can also chopa and change with our A La Carte menu at a supplement. Enjoy this 2 course Tennerfest menu for dinner, with bed & breakfast:

• October Staycations from only £125 per couple
• November Staycations from only £95 per couple

Click here to check dates and rates or call our central reservations team on +441534 491906