FIRST COURSES

Seared Jersey Scallops
Ham Hock, Lobster Mousse, Peas, Watercress & Champagne Sauce
£12.00

½ Dozen Royal Grouville Bay Oysters 
Red Wine Shallot Dressing, Warm Butter-Poached Cucumber & Ridgeview Sabayon
£11.00

Picked Jersey Crab 
Sweet Pickled Pear, Confit Lemon, Fennel & Sea Herbs
£14.00

Soused Jersey Mackerel 
Sea Purslane, Leek & Prawn & A Sorrel Emulsion
£10.00 

Jersey Lobster Bisque 
Crab Dumpling, Lobster Oil & Jersey Cream
£9.50  

Pressed Guinea Fowl 
Foie Gras, Leek & Prune Terrine, Curried Egg Salad & Cumberland Sauce
£12.50 

House-Cured Duck Pastrami  
Confit Egg Yolk, Black Pudding, Asparagus & Watercress
£10.50 

British Asparagus (V) 
Confit Egg Yolk, Truffled Hollandaise Sauce & Parmesan Crisp
£9.50 

Pressed Jersey Royal & Green Pea Terrine (VG) 
Pea Puree, Shoots, Onion Hash & Wild Garlic Dressing
£7.50 

MEATS

Classic Beef Wellington For 2
Cooked Pink with A Potato Terrine, Wilted Greens & Madeira Jus
£28.50 

Slaney Farm Beef Fillet 
Truffled Marrow Bone, Layered Steak & Onion Pudding with Onion & Ale Gravy 
£28.50 

Slaney Farm Sirloin of Beef 
Slow-Cooked Tomato, Triple-Cooked Chips with Bearnaise Or Peppercorn Sauce 
£22.50 

Assiette Of Lamb (A.K.A. ‘For the Love of Lamb’) 
Lamb Fillet, Shepherd’s Pie Fritters, Sweetbread, Curd, Jerusalem Artichoke, Mushrooms & Split Jus 
£25.50 

Prime Beef Burger  
In A Brioche Bun with Smoked Cheddar, Onion, Bacon, Chimichurri Mayonnaise & Triple-Cooked Chips 
£13.00 

Corn-Fed Chicken Tournedos 
Brioche Sauce, Caerphilly Gnocchi, Broad Bean & Mushroom Ragout, Crispy Wing & Tarragon Jus 
£15.50 

FISH

South Indian Marinated Monkfish 
Garlic & Cumin Jersey Royals & Greens, Moilee Sauce  
£24.50 

Whole Grilled Jersey Plaice  
Prawn & Caper Kiev Butter, Asparagus & Jersey Royals 
£26.50 

Tide’s Seafood Platter 
Scallops, John Dory, Seabass, Poached Oysters, Brill & Crab, Truffled Beurre Blanc, Sauce Vierge, Greens & Jersey Royals 
£28.50 

Pan-Fried Fillet of Seabass 
Sautéed Jersey Royals, Edamame Beans, Salmon "Bacon", Tempura Sea Herbs & Nori Vinaigrette 
£22.50 

Butter-Poached Brill Fillet  
Salsify Carbonara, Girolles, Jerusalem Artichokes & Watercress Emulsion 
£27.00 

Pan-Fried John Dory Fillet 
Mussels & Celeriac, Wilted Spinach, Apple & Cider Sauce 
£25.50 

Tides Traditional Fish & Chips 
Beer-Battered Haddock Fillet, Mushy Peas, Triple-Cooked Chips & Tartare Sauce 
£14.50 

VEGETARIAN/VEGAN

Spring Vegetable Broth (VG) 
Warm Summer Garden Salad, Pea Shoots & Vegan Cheese Croquettes 
£14.50 

Jerusalem Artichokes (V) 
Truffled Goat’s Cheese, Nasturtium, Sweet Fennel & Wild Garlic Sauce 
£15.00 

“Risotto” Style Potato & Celeriac (VG) 
Bubble & Squeak Vegetables, Vegan Parmesan & Mushroom-Infused Oil 
£14.00 

SALADS

Classic Caesar Salad                  
Baby Gem, Croutons, Anchovies & Parmigiano Tossed with Caesar Dressing
£11.50  

Add King Prawns - £15.50 
Add Blackened Chicken - £14.50 
Add Char-Grilled Vegetables - £13.50 

Tides ‘Glutton’s Salad’ 
Baby Watercress & Pine Nuts, Foie Gras, Duck Pastrami, Dressed Green Beans & Walnut Dressing, Pickled Walnuts & Toasted Sourdough
£18.50 

Spring Tabbouleh (VG) 
Heritage Tomato Panzanella, Avocado & Sriracha Dressing & Toasted Nuts
£14.50 

DESSERTS

Cambridge Burnt Cream 
Sable Biscuit, Brioche & Butter Pudding with A Raspberry Sorbet
£7 

Peach Melba  
Poached Peach, Clotted Cream Ice Cream, Raspberry Coulis, Whipped Cream & Almond Tuile
£7.50 

Summer Red Fruit Pudding 
Clotted Cream, Poached Red Fruits & Cassis Gel
£6.50 

Baked Egg-Custard Tart 
Cinnamon Ice Cream & Nut Brittle
£7.50 

Chocolate Mousse Cake 
Raspberry Sauce, Raspberry Sorbet & Garden Berries
£8 

Mango Souffle 
Tropical Fruit Salad & Passion Fruit Sorbet
£9.00 

Selection of Artisan British Cheeses
With Quince Jelly, Cranberry & Raisin Biscuits 
Selection Of 4 Cheeses - £11.00 
Selection Of 6 Cheeses (Ideal for cheese lovers or to Share) - £15.00 

Selection of Jersey Ice-Cream or Sorbets 
Meringue, Poached Fruits & Wafers
£6.50 

We cater to all dietary requirements. Please inform the team of any requests when making a booking.

NGI – no gluten ingredients  
V – Vegertarian 
VG - Vegan 

Start and end your dinner the right way with a curious cocktail, excellent value Champagne or decadent digestif in our brand new bar Voyager.



Tides Restaurant→

When the tide comes in

We are open

Monday to Saturday Lunch: 12:30pm - 1:45pm
Sundy Lunch - 12:30pm - 2:00pm
Dinner: 7:00pm - 9:00pm 7 days a week
Click here for the brand new Voyager Curiosity Lounge Bar drinks and snacks menu

Email Us→

Call 01534 741226

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Sure Customer Service Awards

2019 winners:
Nominated - Best service from leisure tourism & accommodation
Winner - Dolan Hotels - Outstanding contribution to customer service